Rubs for the meats

I have a few rubs I have been using. The first is one I have been experimenting with. The others are more normal ones. 

My Mix : 

2 tablespoon ~ Paprika

1 teaspoons ~ Cayenne

1 teaspoons ~ Pepper

3/4 teaspoons ~ Oregano

1 teaspoons ~ Salt

10 twists Salt grinder (himalayan Pink Salt)

Sprinkle of cloves

Pinch crushed chillies

1/2 teaspoons ~ Rosemary

1/2 teaspoons ~ Dill

A Cajun style :

Makes 1/4 cup 

2 teaspoons ~ Salt

2 teaspoons ~ Garlic Powder

2 1/2 teaspoons ~ Paprika

1 teaspoon ~ ground Black Pepper

1 teaspoon ~ Onion Powder

1 teaspoon ~ Cayenne Pepper

1 1/4 teaspoons ~ Dried Oregano

1 1/4 teaspoons ~ Dried Thyme

Pinch or two ~ Chilli flakes

Southern Style : 

2 tablespoon ~ Kosher Salt
2 tablespoon ~ freshly ground Black Pepper
1/4 cup ~ Paprika
1 tablespoon ~ Cayenne Pepper
2 tablespoon ~ Cumin
2 tablespoon ~ Brown Sugar
1 teaspoon ~ Garlic Powder
1 teaspoon ~ grated Lemon Peel